A thousand years in the making: A new chapter in the history of Japanese whisky. Japanese whisky first revealed the extraordinary potential of Mizunara oak, a wood unique to Japan, giving rise to a distinctive character that has earned global recognition. Today, Komaki Distillery is breaking new g
Over a century of distilling craftsmanship: A new story unfolds Founded in 1909, Komaki Distillery embarked on its whisky-making journey in 2023, drawing on more than a hundred years of distilling expertise honed through generations of shochu-making. “Syuten” is the landmark first edition in Komaki
The Komaki Distillery now matures whiskies in barrels of cedarwood grown on Yakushima Island. This is a first in Japan. Our opening edition will launch in November 2026, but prior to that, we have a new pot available in 2024. The Komaki Distillery is situated in the Satsuma region, surrounded by mou
The Komaki Distillery now matures whiskies in barrels of cedarwood grown on Yakushima Island. This is a first in Japan. Our opening edition will launch in November 2026, but prior to that, we have a new pot available in 2024. The Komaki Distillery is situated in the Satsuma region, surrounded by mou
